Yvonne Mason has been a food and dining editor since 1975. She has been a member of the Southern California Restaurant Writers since 1990 and was president of S.C.R.W. for four years. Yvonne Mason is a member of International Food Wine & Travel Writers and contributes to the Press Telegram and other publications.
© 2009 ALL RIGHTS RESERVED, YVONNE MASON TRAVEL AND EATS
Website Design by MAWD MichaelsArtsite